Cocktail recipe website

Ingredients 

• 30 ml Bourbon Whisky 
• 30 ml Scotch Whisky
• 22.5 ml Fresh Lemon Juice
• 15 ml Honey Syrup
• 15 ml Fresh Ginger Juice

Instructions

1. Combine the whisky blend, lemon juice and syrup in a cocktail shaker
2. Shake with ice
3. Strain over fresh ice into an old fashioned glass
4. Garnish with skewered maraschino cherry and mint sprig

Ingredients

• 45 ml Gin
• 15 ml Cointreau
• 30 ml Fresh Lime Juice
• 15 ml Simple Syrup
• 6-8 Mint Leaves
• 2-4 Cucumber Slices
• 1 Egg White

Instructions

1. Gently muddle the mint and cucumber in a cocktail shaker
2. Add the remaining ingredients
3. Shake with ice
4. Double strain over fresh ice into a double old fashioned
5. Garnish with a cucumber ribbon and mint sprig

Ingredients

• 22.5 ml Amaro Nonino
• 22.5 ml Bourbon Whiskey
• 22.5 ml Aperol
• 22.5 ml Fresh Lemon Juice

Instructions

1. Combine all the ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled cocktail glass
4. Garnish with a twist of lemon

Ingredients

• 60ml Rittenhouse Rye 100 Proof
• 30ml Lemon Juice
• 15ml 2:1 Rich Simple Syrup
• 15ml Orange Juice
• 15ml Egg White
• Optional: 2-4 dashes of Angostura bitters

Instructions 

1. Dry shake the egg white
2. Add the remaining ingredients to a cocktail shaker
3. Shake & strain into a chilled cocktail coupe glass
4. Garnish with skewered maraschino cherry and orange slice

Ingredients 

• 30 ml Bourbon Whisky 
• 30 ml Scotch Whisky
• 22.5 ml Fresh Lemon Juice
• 15 ml Honey Syrup
• 15 ml Fresh Ginger Juice

Instructions

1. Combine the whisky blend, lemon juice and syrup in a cocktail shaker
2. Shake with ice
3. Strain over fresh ice into an old fashioned glass
4. Garnish with skewered maraschino cherry and mint sprig

Ingredients

• 60 ml Bourbon Whiskey
• 30 ml Lime Juice
• 22.5 ml Simple Syrup
• 8 Mint Leaves
• 2 Cucumber Slices

Instructions 

1. In a cocktail shaker, add the mint and cucumber
2. Gently muddle then add the remaining ingredients
3. Shake with ice for 10-12 seconds
4. Double strain over fresh ice into an old fashioned glass
5. Garnish with a cucumber wheel and mint sprig

Ingredients

• 60 ml Bourbon Whisky
• 120 ml Ginger Beer
• 20 ml Fresh Lemon Juice
• 3-4 dashes of Angostura bitters 

Instructions

1. Fill an old fashioned glass with plenty of ice or use ice block
2. Add lemon juice, booze, ginger beer, and bitters and stir for 5 seconds
3. Garnish with a slice of lemon and mint sprig

Ingredients

• 60 ml Bourbon Whisky
• 10 ml Maple Syrup
• 2 dashes of Angostura bitters
• 2 dashes of Walnut bitters

Instructions

1. Combine the ingredients into your mixing glass
2. Stir for approx. 45 seconds or until adequately diluted
3. Strain over fresh ice into a double old fashioned glass
4. Garnish with a twist of orange

Ingredients

• 60 ml Rye Whisky
• 30 ml Sweet Vermouth 
• 3 dashes of Angostura bitters 

Instructions

1. Combine the ingredients into your mixing glass
2. Stir for approx. 25 seconds or until adequately diluted
3. Double strain into a coupe glass 
4. Garnish with a maraschino cherry or a twist of orange 

Ingredients

• 60 ml Gin
• 22.5 ml Fresh Lemon Juice
• 22.5 ml Raspberry Syrup
• 1 Egg White

Instructions 

1. Dry shake the egg white
2. Add the remaining ingredients to a cocktail shaker
3. Shake with ice 
4. Double strain into cold coupe glass
5. Garnish with skewered raspberries and maraschino cherries

Ingredients

• 75 ml Dry Gin
• 15 ml Dry Vermouth
• 15 ml Olive Brine

Instructions 

1. Muddle two olives in the base of your mixing glass
2. Combine the remaining ingredients into your mixing glass
3. Stir with ice for 30-40 seconds
4. Strain into a chilled cocktail glass
5. Garnish with 3 green olives (or twist of lemon)

Ingredients

• 60 ml Gin
• 15 ml Fresh Lemon Juice
• 15 ml Honey Syrup

Instructions 

1. Combine all ingredients in your cocktail shaker
2. Shake with ice
3. Strain into a chilled cocktail glass
4. Garnish with a twist of lemon or wheel

Ingredients

• 30 ml Vodka
• 30 ml Coffee Liqueur
• 30 ml Espresso Coffee

Instructions

1. Fill a boston glass with ice.
2. Pour all ingredients over ice.
3. Shake and strain into a chilled coupe glass.
4. Garnish with 3 coffee beans

Ingredients

• 45 ml Vodka
• 15 ml Cointreau
• 45 ml Cranberry Juice
• 15 ml Fresh Lime Juice

Instructions

1. Add all the ingredients to your cocktail shaker
2. Shake & double strain into a chilled martini glass
3. Garnish with a flamed orange zest

Ingredients

• 45 ml Vodka
• 15 ml Cointreau 
• 22.5 ml Fresh Lemon Juice
• 15 ml Simple Syrup

Instructions

1. Add all the ingredients to your cocktail shaker
2. Shake and double strain into a chilled coupe glass
3. Garnish with a lemon wheel

Ingredients

• 60 ml White Rum
• 30 ml Lime Juice
• 22.5 ml Sugar Syrup
• 6-8 Mint Leaves
• 60 ml Soda

Ingredients

1. Place fresh mint in high ball glass and muddle
2. Fill glass with ice 
3. Add rum, lime juice and sugar syrup
4. Top with a splash of soda
5. Stir thoroughly

Ingredients

• 30 ml Puerto Rican Rum
• 30 ml Cognac
• 30 ml Orange Juice
• 15 ml Lemon Juice
• 15 ml Simple Syrup
• 7.5 ml Orgeat

Instructions

1. Add all the ingredients to your cocktail shaker
2. Shake and double strain into a chilled coupe glass
3. Garnish with a lemon wheel

Ingredients

• 60 ml Aged Rum
• 22.5 ml Orange Curacao
• 30 ml Fresh Lime Juice
• 15 ml Orgeat

Instructions

1. Combine all ingredients into your cocktail shaker
2. Shake with ice
3. Strain over fresh ice into a double old fashioned glass
4. Garnish with a lime wheel

Ingredients

• 60 ml White Rum
• 30 ml Fresh Lime Juice
• 22.5 ml Simple Syrup

Instructions

1. Squeeze half a lime into a high ball glass
2. Fill the glass with ice
3. Add Cuban rum
4. Top with cola

Ingredients

• 60 ml White Rum
• 120 ml Cola
• 1/2 Lime squeezed

Instructions

1. Squeeze half a lime into a high ball glass
2. Fill the glass with ice
3. Add Cuban rum
4. Top with cola

Ingredients

• 60 ml Goslings Dark Rum
• 90 ml Ginger Beer
• Lime wedge

Instructions

1. Add ice to your high ball glass
2. Pour the ginger beer ensuring you leave space for the rum
3. Float the dark rum on top
4. Garnish with a lime wedge